Crisp & Salty - 100% Listan The grape Listán Blanco de Canarias was brought to the Canary Islands in the 18th century by the Andalusian conquers. The vines are trained in ‘parrales’, a training method inherited by the Portuguese community that settled on the northern part of the island back in the 15th century. These vertical structures adapt to the hills and ravines created by the last eruptions of Teide volcano towards the north of the island. This wine is very fresh and has a vibrant acidity. On the nose, it has fragrant aromas of fennel, dried fruits and fig tree leaves; as well as a distinct mineral quality that is a result of the volcanic soils. This crisp white calls for grilled fish, potatoes and 'mojo verde', a typical sauce from the Island made of garlic, cilantro and olive oil.